DAESANG GROUP- was founded in 1956 in South Korea and has since grown to become one of the largest fermentation companies and one of the world's leading producers of consumer food products. Since 1973, Daesang has continuously expanded into other countries worldwide. Daesang boasts about 40 sales and manufacturing subsidiaries in South Korea, United States, Europe, Japan, Hong Kong, China, Indonesia, and Vietnam. Today, Daesang Group's sales reach approximately $ 2 billion US dollars per year globally.

Daesang is proud to be one of the world's leading food companies, offering delicious assortment of consumer food products. In addition to our renowned food brands, Daesang's business interests include information technology, marketing communications, and we operate our own highly effective non profit educational foundation.

Rong biển, tảo biển Hàn Quốc

Seaweed

Product made from 100% clean and natural seaweed selected carefully from the South Korea Sea… With a line of modern technology, our seaweed product maintains minerals and natural flavors...

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Traditional sauce and paste

These products are of traditional Korean cuisine, with the fermentation technology combine with tradition help create various delicious and nutrious dishes, and give you more meal...

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Traditional Korean product

Group product with authentic flavored Korean cuisine, traditional products produced on a line of modern technology that existed for 60 years in the food industry, bring unique and delicious products.

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Dipping sauce

For dishes such as deep-friend, stir fry, fry, seafood will now be perfected with our ChungJungOne sipping sauce line...

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Seasoning salt

Diverse product group with a variety of flavor gives women more cooking options. Helps create more delicious and nutrious dishes.

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Western food

These products bring the authentic Western flavors such as spaghetti, spaghetti sauces, steak sauce, best flavored canned meat, best ingredients...

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Juice

Juice group product adds additional nutrients to enhance energy and vitality from vitamins and minerals, combine with the fermentation technology of fruits such as: apples, pineapples...

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