NGON VÀ SẠCH fish sauce

Ngon va Sach Fish Sauce

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  • NGON & SẠCH fish sauce is a new product introduced in 2014 made of fresh anchovies from Phu Quoc Island.
  • It is produced using Korean advanced technology in accordance with HACCP standards with multi-layer filtration and pasteurization system that helps to remove all harmful bacteria. It has harmonious taste suitable for seasoning and dipping.
Ngon va Sach Fish Sauce
 

Product Description

  • Main ingredients: Anchovy fish sauce, water, salt, sugar, flavor enhancers including Monosodium glutamate (621), Disodium Inosinate (631) & Disodium Guanylate (627), fish fragrance…
  • Shelf life: 12 months from production date.
  • Packaging: 200ml, 500ml; 1.9lit.

For use and Storage:

  • Dipping and seasoning recipes.
  • Store in dry place away from direct sunlight. Close after use.
 
 
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