Product Description

• Specifications:
• Modified acetylated starch is a special variation from cassava starch, improve durable ability such as: acid, temperature, salt, texture, bacteria, dissolve, and solidification, widely used in storage and products process.
• Modified acetylated starch commonly used in products that does not have a stable texture.
• Use to make milk, cake, frozen flown,…the texture durability present in milk or sugar.
• The texture stability of modified acetylated starch is higher than the acid level use in fruit production and textile industry…
• Use to preserve frozen products due to the texture durability and the water retention ability, slow decomposition .
• Modified acetylated starch has the ability to thicken products, not dry out products when cook. For examples: curry, soup…
• Usage:
• Products: canned/distilled products, fruits, garment industry, dairy products, jams, tomato sauce, mushroom sauce…
• Package : Large size: 850kg.

For use - Storage: